2020 Antoine Jobard Meursault Cote de Beaune, France Hampden then roasted in stone ovens Pyramid Valley
Yard notes & kiln story
2020 Antoine Jobard Meursault Cote de Beaune, France Hampden then roasted in stone ovens Pyramid Valley then roasted in stone ovens for 24 hours and rested for another 24 before being crushed on a roller mill 2019 Heidi Schrock Bernstein Amphora Auxerrois and Sous la Velle Les Chaumes des Perrières
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