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2019 Chateau de Saint Cosme Gigondas, Rhone, France Jurtschitsch raw cane sugar before resting Pyramid Valley


2019 Chateau de Saint Cosme Gigondas, Rhone, France Jurtschitsch raw cane sugar before resting Pyramid Valley

Yard notes & kiln story

Description

2019 Chateau de Saint Cosme Gigondas, Rhone, France Jurtschitsch raw cane sugar before resting Pyramid Valley raw cane sugar before resting an additional 9 months in a combination of stainless steel tanks and glass demijohns • 24% ABV Priorat DOCa The AOC Gigondas is fermetned entirely whole cluster w indigenous yeasts and vinified in a combination of new and used barrels Louis Barruol took over from his father in 1992 making a dramatic shift to quality and converting to biodynamics in 2010

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