Jikon Junmai Daiginjo "Tokuto Omachi" Le Clos de Caveau Soil: Loess Pyramid Valley
Yard notes & kiln story
Description
Jikon Junmai Daiginjo "Tokuto Omachi" Le Clos de Caveau Soil: Loess Pyramid Valley Soil: Loess brioche and floral Yeast: #9 (Kept in house) Made from 100% top grade Omachi