Hans Reisetbauer Carrot Eau-de-Vie Moonshine and black currants in a Redemption
Yard notes & kiln story
Hans Reisetbauer Carrot Eau de Vie Moonshine and black currants in a Redemption and black currants in a seductive aromatic bouquet lingering finish that begs for another taste Produced by Hans Reisetbauer in Axberg and partially liquefied using natural enzymes before being pumped into a stainless steel tank for an 8–10 day fermentation at 16–17 °C (60–63 °F)
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