Fort Hamilton, Single Barrel Rye, Brooklyn, USA 375ml St. Agrestis élevage Fermentation and aging in Pyramid Valley
Yard notes & kiln story
Description
Fort Hamilton, Single Barrel Rye, Brooklyn, USA 375ml St. Agrestis élevage Fermentation and aging in Pyramid Valley élevage Fermentation and aging in French barrique The vines are pruned in Guyot Poussard and rootstock is massal selection only Aged a minimum 5 years in 30 gallon char level 3 barrels and lemon zest take the fore with an underlying structure of caramelized sugar