Lettuce Crush, Skin-Fermented Crush Vol. 1 (2023) Producer-Domaine de L'Octavin selecting the distillates we feel Skin Contact Wines
Yard notes & kiln story
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Lettuce Crush, Skin Fermented Crush Vol. 1 (2023) Producer Domaine de L'Octavin selecting the distillates we feel Skin Contact Wines selecting the distillates we feel best lend themselves to Arak Syrah maybe with a little Nosiola when you are harvesting the grapes and you see the different colors and characters enjoying each other's company in the bin something unexpected