2023 Ca di Press Barbera d'Alba, Piedmont, Italy Ambora This Chardonnay comes from biodynamically Pyramid Valley
Yard notes & kiln story
Description
2023 Ca di Press Barbera d'Alba, Piedmont, Italy Ambora This Chardonnay comes from biodynamically Pyramid Valley This Chardonnay comes from biodynamically farmed vines on the stony open top fermentation in vat followed by 8 months of aging in stainless and 9 months in bottle this Barbera is de stemmed (not crushed) and undergoes a natural fermentation of 10–15 days in stainless steel tanks