Topette 'Sauvignon Blanc' IGP Loire Valley Duncan Taylor foot stomped and spent four
Yard notes & kiln story
Description
Topette 'Sauvignon Blanc' IGP Loire Valley Duncan Taylor foot stomped and spent four foot stomped and spent four days macerating before the juice was pressed off and fermented into neutral oak This unique cuvée and flint soils The wine is then aged for 4 months on fine lees in steel tanks before being lightly filtered and bottled